Written for: Poets and Storytellers United
Weekly Scribblings #29: “Writing About Food”
Salivate in Summer
for juicy fruit of plums,
peaches, watermelon,
cherries, berries, and grapes.
Ice cream would do nicely
for dinners–I would love
chocolate-mint chip, coffee,
butter pecan, and peach.
I could easily skip
regular balanced meals
in Summer, but one can’t
live on fruit and ice cream.
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Then how about a Shrimp Ramon Noodle soup with some frozen shrimp and frozen green peas added for a third meal? Reminds me
of my six years total as a bachelor. But then I would experiment using my Betty Crocker Cookbook.
..
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I still have an old paperback Betty Crocker. She’s an institution.
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Thanks, Rall!
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