A Fine Repast

Written for:  dVerse Poets Pub - Bon Appétit Food Poetry 
(Guest Host:  Misky)

"Let’s play with our food. Our favourite food. Or treat. Breakfast? Lunch? If this was your last meal – what would you want on your plate. Is there a plate? Maybe it’s finger food. So instead of counting syllables on your fingers, let’s lick our fingers, and write some food poetry. Bon Appétit!"

To begin I will likely order
a glass of splendid chianti,
oh no, I have no need to taste.
Follow with an antipasto tray–
marinated artichokes for me.

Politely, I listen to Specials.
If I hear Chilean Sea Bass
or soft shell crabs in butter–pan fried,
I will carefully weigh my options.
Either choice would be hard to pass.

Nothing lives up to Eggplant Parm.
Instead of pasta, bring me salad.
Decide against that third piece of bread.
Inevitably, it leaves no room,
for main course; I'd insult my palate.

Only if dinner is leisurely
will I even consider dessert.
An espresso goes without saying,
of perhaps Limoncello to sip.
Should they have Tartuffo, I've hit pay dirt!


About purplepeninportland

I am a freelance poet, born and bred in Brooklyn, New York. I live with my husband, John, and two charming rescue dogs–Marion Miller and Murphy. We spent eight lovely years in Portland, OR, but are now back in New York. My goal is to create and share poetry with others who write, or simply enjoy reading poetry. I hope to touch a nerve in you, and feel your sparks as well.
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7 Responses to A Fine Repast

  1. rothpoetry says:

    You have had a great dinner out, Sara! You know how to do it right!!


  2. Well, you gave us a taste of delight, or two, or three there..I wish I had your discipline about the bread..


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