- Follow purplepeninportland on WordPress.com
My Interview at Poets United
Interview by Sherry Marr of Poets United http://poetryblogroll.blogspot.com/2015/04/life-of-poet-sara-mcnulty.html
Poems for Each Month
WD
inourbooks.com
Blogs I Follow
Top Posts & Pages
Inkblots from the purple pen
Chiaroscuro
Pages
- Follow purplepeninportland on WordPress.com
Inkblots from the purple pen
Categories
Tag Archives: spices
Treasures of the Seasons
Written for: dVerse Poets Pub (posted by Grace Poetry Form: Traditional Mongolian Meter “The elements of Traditional Mongolian Meter are: 1. written in any number of quatrains. 2. syllabic, usually 7 to 8 syllables. 3. head rhymed. Technically, head rhyme … Continue reading
Posted in Purple's Home
Tagged color, ocean, scents, Seasons, spices, Traditional Mongolian Meter form, trees
Comments Off on Treasures of the Seasons
A Spicy Love
Written for: dVerse Poets Pub – Poetics: Spicing it Up (posted by Merril) “On dVerse live last week, we were talking about magnetic poetry, and so today I’m going to give you a list of words. Only instead of all … Continue reading
We’re All Friends Here
Written for: Poetic Bloomings2 – July 27: Sage Advice “We’ve all heard of words to live by. Either a profound quote, or a motivating article. Maybe a parent or grandparent has given you good advice once. What was that advice … Continue reading
Posted in Purple's Home
Tagged bundling, seasoning, spices, turkey
Comments Off on We’re All Friends Here
Aroma
Written for: Poetic Bloomings2 – Autumn PAD – Day 2 – AROMA Smell those chestnuts roasting on the fire, crack and eat with apple cider. Scent from oven–gingerbread, and pumpkin pie spices fill my head. and mums– earthy, herbal. Chimney … Continue reading
Creamy Rice Pudding
Written for: dVerse Poets Pub – Open Link Night, “Celebrate with me Today!” (posted by Lillian) Did you know that August 9th is officially: National Hand Holding Day National Rice Pudding Day National Book Lovers Day International Day of the … Continue reading
Recipe For Success
Written for: Poetics Aside #446 – Write a cooking poem. Creativeness, spontaneousness– my guides to cooking. Change the recipe, add or subtract ingredients. Never use a scanty amount of garlic. Spice it up. Use fresh herbs. Golden raisins are a … Continue reading
silk road spices
Written for: Carpe Diem #1361 Chang’an (Northern Route) entering the city the sweet perfume of spices mouth watering © Chèvrefeuille (our host) Here is my attempt: faint scent of spices at the Wild Goose Pagoda– saffron, sandalwood http://chevrefeuillescarpediem.blogspot.nl/
perfume
Written for: Carpe Diem #1265 perfume sweet perfume decaying leaves dance through the street © Chèvrefeuille (our host Here is my attempt: spicy autumn scent in the entranceway of shop– cinnamon brooms http://chevrefeuillescarpediem.blogspot.nl/
purplepeninportland 